ProGo® is a protein for sports, endurance, and recovery powders. The protein is clinically proven to reduce BMI and body fat. It is ideal for powder formulations, bars, drinks and tablets, and it has also been proven to address iron deficiency anemia.
ProGo® is highly soluble in water due to its low peptide molecular weight. This also gives the protein the fastest uptake of nitrogen compared to any protein, with more than 98 % digestibility. With its very low fat and ash content, ProGo® delivers pure peptides like no other protein on the market.
HBC’s proprietary enzymatic hydrolysis technology gently extracts the product from the raw material and creates a mix of over 500 peptides with numerous health benefits.
Sensory characteristics of ProGo® are unique with a mild taste of salmon, which can be completely masked by mixing with other proteins, natural sweeteners and flavours, as well as other masking agents. ProGo® is highly soluble in water due to its low peptide molecular weight.
ProGo® corrects anemia and boosts nitrogen uptake. A clinical trial demonstrated increasing serum ferritin levels by 140 % in 42 days. Furthermore, ProGo® provides the fastest uptake of nitrogen compared to any protein, with more than 98 % digestibility.
ProGo® decreases BMI. Studies have shown a statistically significant decrease in BMI of –5.9 % in comparison to whey protein which showed a small (+1.6 %) increase in BMI. Further studies prove ProGo’s® positive effect on supporting metabolism and decreasing inflammation
ProGo® can be used in healthcare products for the treatment of irondeficiency anaemia, irritable bowel syndrome (IBS) and sarcopenia.
Additional applications include:
Energy increase, and anti-inflammatory study
A proof-of-concept study on energy increase, improvement in hair/nail/skin health and anti-inflammatory modulation in healthy males and females
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