Unlike most fish oils available on the market, OmeGo® uniquely offers the full spectrum of fatty acids and omegas found naturally in fresh whole salmon. Our patented process gently liberates the oil whilst maintaining all its bioactive components. There is no processing or refining involved. In under an hour, the oil is extracted from the fresh offcuts.

OmeGo® Full Spectrum Omegas’ minimal processing where nothing is removed and nothing is added preserves all fats from the fish in its natural chemical form, keeping the OmeGo® Full Spectrum Omegas’ bright orange colour is like no other, has a four-year shelf life and does not require the addition of antioxidants / tocopherols.

OmeGo® Full Spectrum Omegas full spectrum omegas contain > 84% Natural Anti-inflammatory Fatty Acids (NAFAs). With anti-inflammatory, natural antioxidant properties, immune health and skin health benefits.

DPA & Astaxanthin are key components of OmeGo Full Spectrum Omegas that promote cardiovascular health – not present in other oils. These attributes unlock cardiovascular and immune health attributes that are unique to HBC’s OmeGo®.

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